This simple pasta dish with olive oil and garlic is a fast recipe that's perfect for weeknight dinners, or whenever you want something delicious and quick.

This vegan pan-fried garlic focaccia is soft inside with a golden, crispy crust. Made with simple dough and finished in a ...

To confit garlic cloves, follow this recipe and cook them low and slow in olive oil alongside fresh thyme, bay leaves, and dried chiles. The resulting garlic confit is sweet, soft, and mellow — you'll ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It’s hard to scroll through TikTok without encountering Nara Smith. From her elaborate cooking routines ...

Nara Smith is putting her culinary expertise to work. The model and creator known for her in-depth, homemade cooking content, where she makes everything from sourdough bread to bubble gum from scratch ...

Ming Tsai is the James Beard Award-winning chef/owner of Blue Dragon in Massachusetts and his latest venture BABA at the Yellowstone Club in Big Sky, Montana. An Emmy Award-winner, Ming hosts PBS-TV's ...