Garganelli pasta is such a treat from Emilia-Romagna. Really, it shows off what makes Italian pasta dishes so good. This ...

Begin by cutting the pork shoulder into uniform cube pieces. Pre-season the meat with a generous amount kosher salt and fresh ground black pepper. Allow the meat to marinate in the refrigerator for 12 ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X New House Garganelli at Hotel Marcel. Credit: Lisa Reisman Photo Legend has it that garganelli ...

Bring 3 quarts of salted water to a boil in a large sauce pot. Add fresh garganelli pasta. When the water comes back to a boil, drain the pasta immediately. Reserve a small amount of the water in the ...

of restaurants in New York City. We're in one of them today, at Costata. I specialized in Italian food and Costata is strictly Italian. The hallmark of Italian food is its simplicity. This is basic ...

Notes: This recipe takes 3 days to complete. The short ribs are seared and marinated overnight on day 1; braised on day 2; and shredded and cooked in sauce on day 3. • For the test we ordered boneless ...

Welcome to Taste Test, where Chowder contributor Fiona Coxe samples buzzy dishes around town — and finds out whether they are worth the hype. New Area IV hotspot Catalyst excels in the details: the ...

When springtime finally brings asparagus spears, bulb onions, and plump sweet peas, we combine them in dishes such as this. Just-picked favas, sugar snaps, carrots, and recently dug new potatoes or ...

Garganelli is a type of ridged, tubular pasta that’s traditionally made by rolling squares of dough around a wooden stick, known as a bastoncino, along a grooved board or pettine. While you can ...

You are not alone in your search for a Garganelli Comb. They are currently not available for sale in the United States. The Combs are made in Italy, and due to the high cost of production, they are ...