I first made pumpkin-flavored macarons for a Halloween treat. They turned out so well, everyone loved them. So I thought, why not try some with a Christmas flair? In a microwave-safe bowl, heat the ...

French macarons are delicate meringue sandwich cookies, but that description doesn’t begin to do them justice. Biting into a good macaron is a transformational experience. The exterior has a slight ...

These Chocolate Macarons with Orange Ganache carry on one of the oldest Christmas traditions. No, they aren't spiced with frankincense or myrrh (thankfully), but they do have that final gift of the ...

We like to use this filling in Pecan Macarons (see instructions under recipe for Basic Macaron Shells). 10 oz. (284 grams) bittersweet baking chocolate, finely chopped (may use a combination of ...

MY FIRST TASTE of France and my first taste of macarons are forever melded like ganache to shell. I was 13 and on a school trip to Paris. Standing in a patisserie in Montmartre, I bit into one and as ...

NEW YORK (CBSNewYork) - Bastille Day is Saturday. French Chef Francois Payard of Payard stopped by the CBS 2 studios to show us how to make macarons. Recipe from "Chocolate Epiphany, Exceptional ...

Call me a heretic, but I’ve been thinking it’s about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper’s 21st century image consultant, I’d advise he ...

An Australian home baker has revealed how she made Caramilk macarons with a tasty buttercream and ganache filling. Posting to a popular cookery group, mum Amy said she followed a standard macaron ...

Your favorite snack foods take on new life with these six inventive recipes. Cheesy orange poofs meet macarons in this spin on the classic French dessert. Alyssa Ringler for Tasting Table Aug. 1, 2013 ...