You could have your agent send your food memoir to Gabrielle Hamilton for a blurb. She’ll definitely read it. She won’t blurb it and she probably hates you and everything you stand for…but she’ll read ...

This year’s Miami Book Fair International was a star-studded affair with over 600 authors appearing at various readings, book signings, and panels. From Bravo-lebrity Andy Cohen to vampire queen Anne ...

In her new cookbook Prune, chef and author Gabrielle Hamilton devotes an entire chapter to "Garbage," where she explains how to utilize vegetable scraps, fish bones and expired milk.

On April 27 from 1 to 1:50 p.m. in the Blackfoot Room on Level Four of the library, join this health literacy class to learn about strategies for preventing and overcoming persistent pain, increase ...