Fusilloni with pumpkin cream, cod, and olives is kinda like having a taste of Liguria in the fall. Really good stuff. With ...

It's called colonne Pompeii, or giant fusilli, and it's no surprise it went viral on TikTok. This thick, twisted coil of noodle measures 9 to 12 inches long, and every groove and curve grips pasta ...

Fusilli with artichokes and goat cheese is a classic Italian dish that's both creamy and light. Originating from Central or ...

The chef and author of Felidia: Recipes from My Flagship Restaurant shares a pasta dish that has been a staple on her restaurant's menu for years The chef and author of Felidia: Recipes from My ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Melissa Rubel Jacobson crafted numerous sweet and savory recipes for Food & Wine, including a tropical snack mix that was named one of the publication’s 40 best recipes of 2018. In a large pot of ...

For this light, uncooked sauce, you must have perfectly ripe tomatoes. Be sure they're at room temperature, too, not cold. In fact, tomatoes shouldn't be refrigerated at all; chilling permanently ...

There’s a new gluten-free pasta on the block: Fava beans power this fusilli from Explore Cuisine. By Florence Fabricant Joining the many gluten-free pastas made from vegetables is fava bean fusilli, ...

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