Green tomatoes were made for frying. Unlike their ripe and ruby-colored counterparts, green tomatoes have a firmer texture and a tartly herbaceous profile that lends itself perfectly to frying. Yet, ...

Our Fried Green Tomatoes recipe offers crispy, tangy slices that are a summer favorite. This classic Southern dish makes an excellent side for a cozy slow cooker ham dinner, pairs beautifully with ...

Celebrity chef Lidia Bastianich reveals the canned tomato she trusts most when making Italian dishes, providing a better balance of sweetness and acidity.

This recipe is a quick and easy way to enjoy a classic Chinese tomato egg stir-fry for breakfast. The tomatoes and eggs are ...

The Pioneer Woman showed home cooks how to make a scrumptious salad just in time for the warm weather. Here’s how to make Ree Drummond’s fried green tomato caprese salad recipe. Drummond says there’s ...