Editor’s note: Living in the Colorado High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This ...

Dainty little tarts are as easy to make as they are beautiful. These diminutive desserts are perfect vessels for sliced fresh fruit, a guilty shot of ganache, a dollop of pastry cream or spoonful of ...

Make Julia Child's fruit tart when berries are at their most fragrant and a bite of summer's sweet bounty is just what you want at the end of a meal. Julia Child was a longtime Food & Wine contributor ...