This popcorn recipe effortlessly transforms a classic Frito pie into an easy-to-make, nostalgic snack. Perfect for your next ...

Game day isn’t just about the football—it’s about the snacks. And while wings and nachos have their place, sometimes you need something a little more fun, a little more indulgent, and a whole lot ...

Simple ingredients, easy to make, and featuring loads of flavor and crunch, our crispy Frito pie is a family favorite dinner that only takes 20 minutes to get into the oven! Like any good pie, you’ll ...

“When we would have barbecues or have family and friends come by the house, my mom would make Frito pie,” chef Timothy Hollingsworth says. “She would bust open a bag of Fritos, smother it with her ...

cookbook of the same name. She explains that Frito Pie is not a pie at all. Instead it's a bag of Fritos with chili poured on top. You eat the chips and chili straight from the bag.

This year, leading up to our annual Menu of Menus issue, Kaitlin Steinberg counts down her 100 favorite dishes as she eats her way through Houston. She’ll compile a collection of the dishes she thinks ...

Frito pie isn't sweet, and it isn't really pie. At its most fundamental, it's a small bag of Fritos, split open (some people take off the top, some take off the side). Hot chili is ladled onto the ...

You probably first encountered it at a high school football game: the iconic yellow and red bag of Fritos torn open, filled with chili — inevitably ladled out of a slow cooker — and topped with cheese ...

Casserole comebacks aren’t just for fat-basking Paula Dean, as fast food and sit-down restaurants continue to introduce them in the form of pies and bowls. Yesterday Eater.com reported Kentucky Fried ...

Like many of us, I have fond memories that revolve around food. So many of them are from my childhood, and one of them had to do with Frito pie — it was a heavy hitter for our family. I remember ...

Bad boy chef Anthony Bourdain has a pierced ear, a penchant for black leather jackets, and a sarcastic sense of humor that occasionally gets him into hot water with fellow chefs and their fans. Now he ...