The Midwest loves its meat and potatoes. Slap on a French name and call it steak frites, but it’s still meat and potatoes at its core, says Russell Klein, chef-proprietor of St. Paul’s Meritage. That ...
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Ask Eater: Where Do I Find Killer Steak Frites?
Welcome to Ask Eater, a column from Eater New York where the site’s editors, reporters, and critics answer specific or baffling restaurant requests from readers and friends. Have a question for us?
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