A new food truck has rolled into town, and it goes by the name of Frites Street. Combining Belgium frites with homemade sauces and toppings, the truck operators pride themselves on their 100 percent ...
Upgrade your french fries with this seemingly unusual choice for a smoky, salty seafood combo. It's perfect for hosting, or ...
NEW York — This week I reached out for the best french fries I've ever tasted — an overflowing sack of double-cooked, double-thick, authentic Belgian-style fries — at Pommes Frites, a hole-in-the-wall ...
How do you enjoy your fries? Some love a Cajun-spiced curly fry while others may be more of a traditionalist, going for shoestrong or waffle-cut with just a dusting of sea salt. You may dip your fries ...
This is an excerpt from Eater’s debut cookbook, focusing on a gold-standard classic to add to your repertoire, care of Frenchette in New York City. Chefs Riad Nasr and Lee Hanson are veterans of ...
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Are Steak Frites And Steak Fries The Same Thing?
When you think of a classic hearty meal, "steak and potatoes" may be the first thing that comes to mind. Whether baked, roasted, or fried, the starchy root vegetable serves as the ideal complement to ...
The Midwest loves its meat and potatoes. Slap on a French name and call it steak frites, but it’s still meat and potatoes at its core, says Russell Klein, chef-proprietor of St. Paul’s Meritage. That ...
Meritage in downtown St. Paul will be running a pop-up serving steak, mussels and not much else during the three remaining Wednesdays in January. Called Steak Frites, the restaurant will serve that ...
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