Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that’s not where the lesson ...

Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that’s not where the lesson ...

*A lot of people are stunned to find out that fried catfish and spaghetti is a legit meal combo. It sounds chaotic, but it’s pure genius in soul food. Crispy catfish next to saucy spaghetti? That’s a ...

Spaghetti Melanzana Fritta is a delicious and easy-to-make eggplant pasta dish. Sliced eggplant is fried in olive oil until golden brown, then cooked with water and garlic until it breaks apart. This ...