Let's make some fresh tagliatelle pasta from scratch with flour, a very easy and delicious recipe that you can quickly whip up at home.What you will need:-2 cups all-purpose flour Mix the two ...

Tagliatelle with mushrooms and sausage is that cozy dish from Northern Italy that totally hits the spot when the weather starts to cool down. Fresh egg tagliatelle? Really makes a difference here. It ...

Fresh tagliatelle is tossed with homemade fennel sausage, tomato, and butter for a rich, aromatic, and weeknight-fast pasta. Chef Joe Kindred co-owns several acclaimed North Carolina restaurants with ...

From there — tomatoes plus basil plus onion — it’s a quick sauce: Heat olive oil in a pan, add the slices of two torpedo onions and cook over high heat until translucent and golden; add 400 grams (a ...

All throughout June, Chef Kenny Tufo at Casa Nonna is celebrating the Italian region of Campagnia, home of Naples and the Amalfi Coast, with a special four course menu highlighting the dishes and ...

1 pound fresh, thin asparagus, cut into 1-inch pieces Instructions:Bring a large pot of salted water to a boil. Add pasta and cook for half the recommended time. Stir in asparagus and continue to cook ...

Mix the two ingredients and work into a dough. Cover the dough with clean cling film and leave to rest for about 30 minutes. Once the dough has rested, remove the cling film and roll out the dough on ...