Americans eat more apples per capita than any other fruit - fresh apples and processed like applesauce and apple juice equal about 44 lbs a year! Apples are a member of the rose family of plants, ...

There’s something about apples that makes them feel like the heart of fall. Whether fresh from the orchard or picked up at ...

Smell a ripe apple and you inhale a new season. Bite into a ripe apple and the juicy essence of autumn is released: fruit, notes of cinnamon, sweetness, crumbling leaves, smoky fires. Of course, an ...

Apple season arrives as apple growers in the United States expect to harvest 11.7 billion pounds of apples in 2025. That abundance gives households the chance to test new recipes week after week, ...

Close up of apple pie cookie on a table - Michelle McGlinn/Tasting Table If you aren't busy avidly collecting all of the newest pumpkin spice products this fall, it's likely you are making your way ...

From crisp and tangy to rich and nutty, these apple salad recipes show off the fruit’s bright versatility in refreshing, satisfying dishes. Molly McArdle is Food & Wine's Updates Editor. She has ...

Chicken roasted with apples and fennel, a perfect fall pairing, is both weeknight simple and dinner-party worthy. Seasoned with rosemary, thyme and sage and drizzled with olive oil, the chicken turns ...

If you’ve been wondering how to store apples, keep reading. We found the best tips and tricks to keep fruit as fresh and flavorful as the day it was picked. (You’ll need ’em for these fresh-picked ...

For me, fall means trips to a local orchard, baked goods made from hand-picked apples and steaming mugs of cider. Apple cider is simply juiced apples. It’s usually slightly cloudy due to some pulp and ...