If anyone knows French cuisine, it's this legendary chef. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and ...

Spicy potatoes with paprika, tomato, and chicken stock echo the rustic charm of French country cooking. In this hearty variation, potatoes are gently braised in a fragrant blend of paprika, ripe ...

Step into the heart of French country cooking with Chef Jean-Pierre’s take on Chicken Chasseur, also known as 'Hunter’s Chicken.' This timeless dish features tender chicken simmered in a savory sauce ...

A fragrant concoction of chicken, red wine and vegetables braising in the oven is just what the winter ordered. This recipe is inspired by coq au vin, a traditional country French dish. The origin of ...

NEW YORK, April 23 (Reuters) - Few subjects stir French passions more than politics and food, so perhaps it was inevitable that the two realms would eventually collide - and meld - in a cookbook. Sign ...

Celebrated chef Michel Roux takes us on a culinary adventure through the South of France to create the simple French food he loves to eat when he’s relaxing on holiday.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We look to the French for inspiration in many aspects of life, from personal style and delectable foods ...

Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author brought the elegance of French cooking to America. Her recipes are timeless, full ...

Michel reveals his recipe for poached cod with orange and vermouth. Later, he uses leftover croissants and brioches to make a tasty dessert. Michel shares his delicious recipe for poached salt cod ...