Freeze branding offers a reliable alternative to hot branding, especially for herds where readability matters.

Dry ice is the solid form of carbon dioxide and the perfect trick to keeping ice cream frozen in your cooler thanks to it being colder than regular ice at around -109 degrees Fahrenheit. However, dry ...

Add Yahoo as a preferred source to see more of our stories on Google. It's not quite snow, and it's not quite rain. In some ways, it's the worst of both. Freezing rain is one of the lesser talked ...