Martha Stewart on MSN
Flash Freezing Is the Simple Trick That Makes Frozen Food Taste Better
In a world where convenience often comes at the cost of quality, flash freezing is a rare exception: a method that saves time ...
In his new column, Ask Kenji, the cookbook author Kenji López-Alt answers your questions. First up: why smaller is better in the freezer. By J. Kenji López-Alt Welcome to my new column, Ask Kenji.
Ice cream seems like a simple concept. Take some dairy, add some sugar and flavors and freeze. But to get a perfectly creamy, smoothly textured frozen treat, we need more than just a low temperature — ...
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