Statistics tell us that when beef features on the menu in an American home, there's a 60% chance it's ground beef. That's probably because minced cow meat is so much cheaper than whole cuts and many ...

Hint: It's probably not as long as you think. Fact checked by Jillian Dara Medically reviewed by Carolyn O'Neil, MS, RDN It's always a good idea to have a pound (or even more) of ground beef in the ...

The safest way to thaw frozen ground beef is in the refrigerator. Never leave it on the countertop to thaw, as this exposes ...

This collection of ground beef recipes has got it all— soups, casseroles, pasta dishes, burgers, tacos, and more. If you’ve got some ground hamburger handy, you’ll always have something yummy on the ...