Pizza on the grill? You bet. Think about the best wood-fired pizzas you’ve had and you get the idea. After workingfor grilled pizza master Mario Batali in New York City, Jeremy Luers brought his pizza ...
Realizzata con soli prodotti transalpini, pesa un chilo ed è costata più di mille euro: battuto il record precedente di 154. «La gente pensa che sia disgustosa, ma è sbagliato» Dimenticate la solita ...
When it comes to pizza, tastes obviously vary. Some prefer thin over thick crust, white sauce over red, sweet sauce to tart and just a few toppings to "the works." Styles differ, too. Formaggio, which ...
Scottie's Pizza Parlor in Southeast Portland has been making a 100-cheese pizza for the Portland Mercury's Pizza Week this year. On Sunday, April 23, the pizzeria will attempt to set the world record ...
La pizza di Pasqua al formaggio è una ricetta tipica del centro Italia, con particolare riferimento al Lazio e all’Umbria. Viene chiamata anche torta ricresciuta o crescia di Pasqua. Potrete preparare ...
When the doors opened at Scottie's Pizza Parlor on Southeast Division on Sunday morning, a line two dozen strong was ready to try a pie the pizzeria had been teasing for the past week. The Centouno ...
It’s got 99 cheeses, but Edam ain’t one (as far as we know). An Aussie chef has created the world’s first 99 cheese pizza. We know, that’s EXACTLY what the world needed. Called the ‘Super Cheese’, the ...
As we count down to New Times’ Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to ...
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