PORTSMOUTH, N.H. (AP) — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking. “I just ...

For years farm-to-table has been in the forefront of the movement toward local, fresh and sustainable ingredients. Restaurants and at-home cooks proudly rejoice in the freshness, the ability to ...

ALTAMONT, N.Y. (NEWS10) — A weeklong foraged food festival will return to the Capital Region for its fourth year in May. The New York Foraged Food Festival will take place from May 4 through May 10 at ...

Humans first began foraging for food some 12,000 years ago, long before they developed agricultural tools that overshadowed the ancient act that helped sustain early humans. Yet some chefs and ...