Between sturdy take-out boxes, margarine tubs, and inexpensive plastic containers, it’s not hard in today’s day and age to find a home for your leftover pasta. In fact, the average American woman owns ...

Microplastics Are Invading Your Meals - and Your Body Here's something that might make you rethink tonight's dinner. 11 ...

Placon’s new Crystal Seal Tamper-Evident plastic thermoformed food containers are designed to incorporate safety and sustainability in one package. One-hundred percent recyclable with a patent-pending ...

Gov. Gavin Newsom will decide on a bill this month that would set new recycling goals for plastic food and beverage containers. Agriculture—along with grocers and restaurants—stepped in to oppose the ...

The new year brings additional PFAS regulations, as well as restrictions on plastic bottles at hotels and on certain takeout ...

In 1938, a 27-year-old chemist named Roy Plunkett stumbled across a new type of chemical, one with a bond so strong it would end up sticking around long after he died—in fact, almost forever. Today, ...

We use plastic tubs for everything from taking our sandwiches to work to storing food in the freezer and reheating leftovers in the microwave. But are they safe and should we be looking for ...