The researchers suggest that this improvement in diagnostic performance for OFC biomarker discovery can be used to develop a diagnostic alternative for food allergy that is scalable and more efficient ...
First developed by English physician Charles Blackley in 1872, the concept of allergy testing has been around for longer than many might think. However, since Blackley’s experiments, food allergy ...
Please provide your email address to receive an email when new articles are posted on . Jodi Shroba, MSN, APRN, CPNP, tackled varied topics at a conference Q&A. Outreach may teach pediatricians to ...
The global food allergy market is estimated at USD 44.1 billion in 2025 and is projected to reach USD 73.2 billion by 2035, expanding at a 5.2% CAGR over the forecast period, according to the latest ...
Please provide your email address to receive an email when new articles are posted on . LOUISVILLE, Ky. — In this video, Aikaterini (Katherine) Anagnostou, MD, PhD, FACAAI, shares key takeaways from ...
The "Global Food Allergy Market (2024 Edition): Market Size, Trends, Opportunities and Forecast by Allergen Source, Treatment Type, Channel, Region, By Country: 2020-2030" report has been added to ...
Food allergies involve the immune system's production of immunoglobulin E (IgE) to fight a substance it perceives as foreign. Food intolerances usually relate to the digestive system's inability to ...
It can be hard to determine if you have an actual allergy or an intolerance to something you eat. Here's how to know. Taylor Leamey Former Senior Writer Taylor Leamey wrote about all things wellness ...
At one time or another, you've probably come across someone who is lactose intolerant and might experience some unpleasant gut symptoms if they have dairy. Maybe it's you—food intolerances are ...
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