Associate Project Scientist Kimberly Ryan Wessells, Professor Stephen Vosti, Associate Professor Reina Engle-Stone, Charles Arnold of the UC Davis Institute for Global Nutrition and Ph.D. candidate ...

Explore why consumers overlook fortified foods and how the industry can enhance awareness and accessibility for better ...

Helena Pachón works for the Food Fortification Initiative. She receives funding from the US Centers for Disease Control and Prevention. Another reason iron doesn’t make the big leagues is that people ...

Did you know that one-third of our world’s people – across all income levels – suffer from what can potentially be a disabling or life-threatening form of vitamin and mineral deficiency? In fact, iron ...

Fortifying the U.S. food supply with folic acid was not associated with a decline in certain birth defects that researchers expected to see in California, according to a new study from the Stanford ...

Today, nearly half of children born in urban and a quarter of those born in rural Kenya are likely to suffer brain and spinal cord defects due to folate (Vitamin B9) deficiency. Moreover, about a ...

In September, the Nigerian government made an important change to its food fortification program to date—a set of standards outlining that voluntarily fortified bouillon cubes must contain minimum ...