In large bowl, combine ricotta, egg, 1/2 teaspoon salt, 1/4 teaspoon pepper and red chile flakes. Mix well. Add kale, basil, Parmesan and 2 cups Fontina; mix well. Set aside. Place crab in separate ...

Talk to the best cooks in Italy, and they’ll tell you the secret to great pasta is an ingredient many American cooks throw out - the starchy pasta cooking water. They always reserve a cup or two to ...

When you think of cozy autumn vibes in Northern Italy, crespelle with mushroom cream and fontina totally nails it. This dish ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — It’s a ‘Mushroom ...

Laura Vitale shares a recipe for ham and fontina lasagna with bechamel sauce from her second cookbook “At My Italian Table: Family Recipes from My Cucina to Yours.” Navy delivers report to Hegseth on ...

Fontina-Potato Stuffed Pasta With Brown Butter and Parmesan Chef Melissa Rodriguez has been developing this dish for her new restaurant Al Coro, featuring tender triangular parcels of fresh pasta with ...

The most comforting foods are often the ones we devoured during childhood. And what could bring that pang of nostalgia more than grilled cheese? This decadent grilled cheese recipe elevates a classic ...

In a large bowl, combine the pasta with enough lukewarm, well-salted water to cover. Let stand for 45 minutes. Heat the oven to 450 degrees. Lightly butter a shallow baking dish (12-cup capacity with ...