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How to roll out pasta dough
The art of rolling pasta dough in Emilia Romagna? It's not just cooking—it's tradition. Seriously, in this part of Italy, ...
Note: Flour + Water uses this dough for making trofie, pici, orecchiette, and strozzapreti. No pasta machine is required. 1 cup semolina flour 1 cup 00 flour Salted warm water: 3/4 water plus 1 ...
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