Some desserts feel familiar for a reason, while others surprise you in subtle ways. This collection blends old and new ...

For a little cheese with big flavor, salty, tangy, snow-white feta is our favorite. Tracing its origins to Greece, this brine-cured cheese is as versatile as any. Scattered atop salads, wrapped in ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

A bowl of batter with cake mix and eggs on the side - Arina P Habich/Shutterstock Say what you want about boxed cake mix, but it gets the job done. Sorry, not sorry ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I keep my pantry stocked with a box of vanilla pudding mix at all times because it’s the secret ingredient in my ...

Eggs are perhaps the most useful ingredient in the cookbook. They are very light and very filling at the same time, very easy ...