Have you noticed something different in your favorite restaurant lately? Maybe it's that distinct, rich flavor in the french ...

Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings. Use avocado, canola or grapeseed ...

Margo True, Sunset Magazine's food editor, loves using nut oils in meals, because she finds they bring out loads of flavor and taste. "When the flavor is that intense, you can just use a little bit ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Cooking without fat is doable, but not fun. Not ...

Dietitians recommend olive oil for its heart-healthy fats and antioxidant content. Olive oil has a lower smoke point, making ...