Unlock the secrets of how fat shapes the flavors in your favorite dishes with this MinuteFood episode! From the unique flavor ...

Discover the fascinating science behind garlic's unique flavors in this Minute Food episode! Learn how breaking down garlic's ...

The Haribo Goldbear's century-old recipe has evolved over time. Today, a gummy in Germany might taste different than one in Singapore, Brazil, or the US. (Stan Horaczek/) A hundred years ago, the ...

Upon first biting into a cotton candy grape, I felt sure it had an artificial flavor or that some "weird science" had hacked Mother Nature in vicarious ways. Its resemblance to the classic pink, ...

Coffee beans that pass through the digestive tracts of animals get their unique flavors from the activity of gut microbes, report researchers from the Institute of Science Tokyo. The guts of Asian ...

Alternative proteins have grown increasingly popular over the last decade as consumers look for options that fit vegetarian, vegan, or even ‘flexitarian’ diets as part of a larger shift toward ...

Chocolate is more than a sweet treat. Its rich taste begins long before the beans are roasted or molded into bars. A key part of that journey is fermentation, the natural process that gives cocoa its ...

Sweet and spicy pairings have existed for centuries and can be found in cuisines around the world. Sugar helps tame capsaicin, the chemical compound that give peppers their signature burning kick.

Humans’ noses can be adept at detecting delicate hints of apple or smoke in a glass of whiskey. But with machine learning, computers might also be Whiskey Masters. By connecting the molecular makeup ...

Irvine, CA, Jan. 07, 2026 (GLOBE NEWSWIRE) -- Abstrax, a global leader in terpene science and flavor innovation, is releasing its 2026 Cannabis Flavor & Application Trends Guide, a new resource ...