Flash freezing keeps foods separate and easy to portion by freezing individual pieces before storing them together. Freezing foods quickly helps preserve texture by preventing large ice crystals from ...

The technique is clutch for all sorts of other foods, too. Flash freezing—spreading out individual food items on a baking sheet to freeze before packaging—helps preserve texture, prevent clumping, and ...

As summer produce reaches peak ripeness, home cooks turn to the freezer, not just for leftovers. Freezer conservation is also a trendy and efficient way to preserve the season’s best ingredients. From ...