Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...

Anneliese Deising, Plymouth, Michigan go to recipe Raspberries, chocolate and pecans come together in this ...

When it's fresh, there's nothing like a rich, crispy, and flaky puff pastry — whether you buy it from a bakery, or make your own rough-puff pastry at home. It shatters upon your first bite from all ...

It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...

If you’re from Wisconsin, particularly Southeastern Wisconsin, you’re probably familiar with Danish kringle. We won’t get into which bakery makes the best kringle—that discussion can get pretty heated ...

Garlic-basil oil 1/4 cup (50 grams) extra-virgin olive oil 2 heaping tablespoons (10 grams) basil, fresh and minced 1/2 to 1 ...

Rotisserie chicken, capers, butter, garlic, lemon, and white wine combine to create a creamy and bright filling in this ...