Eric Kim’s scallion-oil fish turns olive oil, alliums and white fish fillets into a simple, luscious dinner. By Melissa Clark Eric Kim’s scallion-oil fish.Credit...Linda Xiao for The New York Times.
Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. Thick halibut fillets replace the whole fish in this recipe and stand up beautifully to the steaming process. A ...
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