Researchers with UC Santa Cruz’s ecological aquaculture facility have developed a new life cycle sustainability assessment documenting the environmental benefits and impacts of using the marine ...

SIOUX FALLS, S.D. (AP) — Research supported by the soybean industry is looking to convert some farm-raised fish into vegetarians. A South Dakota State University fisheries scientist is developing a ...

These oily fish include mackerel, anchovies, and herring. The research team compared nutrient content in wild feed fish with ...

If you liked this story, share it with other people. The Antarctic krill fishing industry has been growing in the past two decades. The global growth of fish farming is driving the demand for ...

Beneath the placid surface of the global seafood market, a material financial risk is quietly escalating—one rooted deep within the industry’s supply chain. It’s not climate volatility or ...

Farming Atlantic salmon requires a high volume of wild-caught fish as feed, but produces only a small percentage of the world's farmed fish supply. A study suggests redirecting wild-caught fish ...

Carter Newell owns and operates one of the most productive mussel farms in the state of Maine. One frigid spring morning I joined him and his two-person crew on a short boat ride to the barge he calls ...