The owner of a popular fish market in Rhode Island is using ikejime, a Japanese slaughter method that leads to longer shelf life and enhanced flavor You’re reading The Food Club, the Globe’s free ...

Fishermen on one of several reef net fishing boats anchored off Lummi Island pull their nets to catch salmon on Sept. 14, 2023. Reef net fishing is considered one of the most sustainable fish-catching ...

Fish in rarely-fished waters are usually game for taking a bite at anything that swims by, but those facing intense fishing pressure have seen it all — every bait, lure presentation, retrieval style ...

With the arrival of spring it’s important not to get too carried away by the slight uptick in temperatures, because carp will emerge from their hibernation relatively slowly, as opposed to racing out ...

When I was growing up, the freezer in the Frigidaire in our kitchen was my personal taxidermist. If I caught a fish I was proud of, there it would live sometimes for months, or at least until my ...