Coating frozen fish with a mix of chitosan and fish oils can boost shelf life and improve the nutritional load, according to new research on lingcod from the US. Lingcod (Ophiodon elongates) is a fish ...

CORVALLIS, Ore. – Consumers may be able to eat longer-lasting, potentially healthier fish fillets if research at Oregon State University makes its way to the supermarket. That's because OSU scientists ...

A lingcod, location unknown; blue lingcod fillets. From red to white to orange to blue, fish flesh can land almost anywhere on the color spectrum. What's behind this huge variation? A lot of things — ...

The lingcod fishery off the coast continues to show good catches heading into autumn from charter boats out of Westport, and anglers will be inspired to finding ways on how to prepare their catch.

Anglers continue to hook into decent lingcod action off the coast, Strait of Juan de Fuca and Puget Sound, and while these fish won’t win any beauty contest they are highly sought after for their ...

Consumers may soon be able to eat longer-lasting, potentially healthier fish filets. Scientists have extended the shelf life of lingcod fillets and made them more nutritious by dipping them into an ...