Asia meets Alaska and colors pop as Montoya plates miso-marinated black cod. "Cod is the filet mignon of fish," Montoya said. A "do not touch" sign should hang from the butter fish dish served at Fish ...

On the menu since: This dish has been featured as a routine special since 2014. How it's made: It all starts with a heap of premium proteins: 4 ounces of filet mignon, 4 ounces of day-boat scallops ...

Valentine’s Day is just a few short days away, and if you haven’t made reservations for a socially distanced dining experience (or reserved a meal to-go to eat at home), the good news is that you ...

At 2 Hopewell Tavern Bistro and Tavern, 2 Hopewell Road, South Glastonbury, Valentine’s dishes include a sea bass ceviche and steak tartare “surf and turf” appetizer ($14), entrees of grilled filet ...