Ferran Adrià, the haute cuisine genius who turned El Bulli into the most famous restaurant in the world, is set to get a a six-part scripted bio. The series business model has been developed from an ...

Welcome to the creative universe of Ferran Adrià­ (photo courtesy of Palau Robert, Barcelona). The room “Origins (The Learning Years)” recounts the history of elBulli from its origins in 1956 to March ...

The man once hailed as the "Salvador Dali of the kitchen" is getting his own art exhibit. Ferran Adrià might not be a household name, but for nearly three decades, as chef and mastermind of the ...

(AP) You’ve eaten at the restaurant or probably you haven’t. Now visit the exhibition. Spanish chef Ferran Adria, the man behind the late, lamented elBulli restaurant, is bringing an exhibition ...

Ferran Adrià has no worries when it comes to filling the seats at elBulli, his storied restaurant in Roses, Spain. With more than 2 million reservation requests a year and only about 8,000 places ...

Ground-breaking Spanish chef Ferran Adria said Wednesday he planned to open a food laboratory in what used to be his legendary former restaurant El Bulli which he closed in 2011. The lab, a centre for ...

HONG KONG (Reuters) - Ground-breaking chef Ferran Adria is on a quest to find the soul of Asian cooking, which could perhaps provide key hints for future gastronomic inventions from the man who ...

Netflix acquires rights to Spain, Latin America on the scripted series, shooting from Dec. 8 and produced by 3Cat, Minoría Absoluta and FishCorb Ferran Adrià, the haute cuisine genius who turned El ...