Q&A: Gas fermentation could be game changer for the circular economy

Central goals of the circular economy include closing material cycles, reducing waste, and permanently keeping raw materials ...
Yahoo

Wine Fermentation, Explained: How the Process Affects the Flavor and Texture of Your Vino

Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...

Two-step fermentation removes up to 99% of odors in plant proteins

Off-putting smells can make even the healthiest of foods unpalatable. In a new study, researchers have developed a way to remove unpleasant aromas from plant-based proteins to make them smell more ...
The Journal

OSU receives patent for new fermentation process

Oklahoma State University was recently issued a patent that could significantly increase biofuel and chemical yields while reducing carbon dioxide emissions. Hasan Atiyeh, professor of biosystems and ...
Medindia

Transforming Vegan Foods: How a Two-Step Fermentation Process Improves Flavor

The new two-step fermentation process removes 99% of unpleasant odors from plant-based proteins, making vegan foods more ...
FoodBusinessNews

Precision fermentation extending the boundaries of ingredient innovation

KANSAS CITY — Precision fermentation is emerging as a leading edge of food and beverage ingredient innovation. The list of companies investing in the process is growing, and the ingredients under ...
FoodNavigator

Start-up can reduce cost of fermentation by getting cells ‘addicted’ to production

Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ‘addicted’ to production, the start-up aims to vastly improve production ...