High inflation and economic uncertainty will encourage consumers to watch their spending and shift towards cheaper offerings, like quick-service fast food. Quick service fast food chains source most ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. When you pull up to the speaker box in the drive-thru at chains like Wendy’s ...

In a world where speed often trumps substance, the notion of fresh, made-from-scratch cooking at fast-food restaurants sounds almost revolutionary. Most chains rely on precooked, frozen components ...

By freezing prices for an entire year on its $5 Value Meals and $1 menu items, the country’s largest quick-service restaurant ...