There’s something special about sipping a warm drink on a chilly fall day, but what about those of us who live in warmer climates, work inside stuffy offices or just prefer our drinks cold no matter ...
Fruity drinks don’t exactly have the best reputation with bartenders. For years, the inclusion of “fruit” in a cocktail meant pouring a pre-mixed, bottled syrup into a shaker for a mai tai or boozy ...
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