For many of us, the best part of any holiday is the finger food! And when it comes to Easter recipes, that means in-season crudités and dips, puff pastry bites and tarts, cheese balls and ALL things ...

Spooning the yolk mixture into those slippy egg whites can be a needlessly cumbersome and messy task. Thankfully, there's a ...

Guarnaschelli's recipe is similar to the classic eggs I grew up eating. I had most of the ingredients needed in my kitchen already, so I knew I could whip these up in no time. The ingredients included ...

The secret ingredient is butter—because of course, it is! This genius little addition makes all the difference. Just a small amount of soft, unsalted butter whipped into the yolk mixture gives you ...

Egg Shop executive chef Nick Korbee shared how to make deviled eggs three ways. These aren’t your Easter bunny’s typical eggs. Nick Korbee, executive chef and partner of the New York City eatery Egg ...