Make weeknight dinners easier—and way more delicious—with these fried rice recipes. They’re fast, flexible, and cooked ...

There’s huge demand for fried chicken menu items in the U.S. But standing out requires c-stores and QSRs to diversify their ...

From diner-style classics to scratch kitchens, these chain restaurants serve legit country fried steak with gravy and sides.

Fried fish takes many forms, and depending on what part of the world you’re in or whose house you’re at, it could be breaded ...

This simple ingredient is a fried-chicken game-changer, and once you've tried it will become a regular addition to your go-to ...

A raisin fried pie I ate back in the late 1950s was the beginning of my love for those unusual confections that don’t taste ...

Katie covered all things how-to at CNET, with a focus on Social Security and notable events. When she's not writing, she enjoys playing in golf scrambles, practicing yoga and spending time on the lake ...

From Cracker Barrel to Black Bear Diner, chefs say these restaurants serve some of the best country-fried steak plates.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

These Arkansas buffets serve fried chicken so good, locals swear it’s the best around, keeping fans coming back for more.

Bill Spadea shares his love for crispy fried potato wedges, perfectly paired with a modern Philly cheesesteak—made with pork ...

Walking into Original Chicken ‘n Ribs on an early Tuesday afternoon, the first thing that hit me wasn’t just the smell of crispy, golden fried chicken — it was the sense of history. The small ...