1. Par boil potatoes. Allow to cool, then roughly grate them. Add chives, bacon and season to taste, mix through. 2. Spoon tablespoon-fulls into fry-pan or hot plate and flatten out. Cook with some ...
The eye fillet, also known as the tenderloin, can give you some of the most satisfying steaks you've ever had. The filet mignon, considered to be one of the best cuts of steak according to chefs, ...
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