Felice Prudente Sta. Maria is an award-winning author and a pioneer in Philippine food history. Through research and storytelling, she helps us understand where our food comes from, reminding us that ...

is all about connection — to family, community, faith, and heritage. Every home in the Philippines carries a piece of the country’s colorful past through unique customs that are still alive today.

Music, dancing, food and culture — this Los Angeles Filipino community festival is truly for everyone. The 29th Festival of Philippine Arts and Culture — themed “Para Sa Lahat, or “for everyone” — ...

AAPI Month coverage continues with an interview with Polychroma Games about their Phillipines-set story game, Until Then, coming out on June 25. Even in its demo, Until Then rang plenty of bells for ...

Father Rodel Balagtas sees it across the Roman Catholic churches he visits in the archdiocese of Los Angeles: A significant number of the parishioners who fill the pews are Filipino Americans.

IF YOU TAKE A LOOK AROUND THE FILIPINO KHALI ACADEMY, YOU’LL NOTICE IT DOESN’T LOOK LIKE YOUR TYPICAL MARTIAL ARTS STUDIO. THE MURALS AND PICTURES ON THE WALL, THE BAMBOO LINING, THE FLOORS ALL TELL A ...

The Philippines is the only former Spanish colony that does not have the Spanish language as its national language. One possible reason for this is a personal theory of mine – that while Latin America ...

FilAm ARTS (The Association for the Advancement of Filipino American Arts and Culture) is thrilled to announce the return of The Festival of Philippine Arts and Culture (FPAC), the longest-running ...

TWO TYPES OF LUMPIA. IT’S AN EGG ROLL, BUT IN FILIPINO IT’S CALLED LUMPIA, LIKE BRAISED BIZTALK OR BEEF STEAK. CHICKEN FRITTATA MARINATED DEEP FRIED PORK, BELLY FLOP AND BECO. THAT’S WHAT WAS ON THE ...