Here are two recipes — the first for a multicomponent dessert — that were submitted by the Pennsylvania School of Culinary Arts. Note that the ingredients are measured in grams, ounces or pounds. This ...
This white chocolate mousse from Pastry Sous Chef Govind Chouhan will make an impressive addition to your party table This recipe from Govind Chouhan, Pastry Sous Chef, Renaissance Ahmedabad Hotel, is ...
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