In a Dutch study, food protein–induced enterocolitis syndrome (FPIES) occurred in only 0.3% of infants born to parents with atopic disease, at risk for immunoglobulin E (IgE)–mediated peanut allergy, ...

Food protein‐induced enterocolitis syndrome (FPIES) is a non‐IgE‐mediated food allergy predominately affecting infants, though cases later in life are increasingly recognised. Clinically, it is ...

Parents, carers and childcare settings are much more aware of food allergies than they once were. Precautions are taken and emergency plans can be developed for each child at risk of a reaction. But ...

SAN DIEGO -- Common triggers for food protein-induced enterocolitis syndrome (FPIES) have shifted, and more cases than expected have immunoglobulin E (IgE) sensitization in this classically ...

Food Protein-Induced Enterocolitis Syndrome, known as FPIES, affects an estimated 90,000 people in the U.S. – about 5 in 1,000 children and 2 in 1,000 adults – and most parents have never heard of it.

Please provide your email address to receive an email when new articles are posted on . The clinic had no reported cases before 2014, but cases more than doubled during the last two years. Children ...

Please provide your email address to receive an email when new articles are posted on . Most patients only had one food protein-induced enterocolitis syndrome trigger, though many had a co-association ...

Ashlee Ridlon is an educator and children's book author from Maine. Her new book is called "The Mermaid Who Sang to the Stars ...

On many occasions the baby vomited repetitively within 2 h of fish ingestion, especially sole fish. SPTs performed with sole commercial extract and fresh sole (both cooked and raw) were negative.