Food Protein-Induced Enterocolitis Syndrome, known as FPIES, affects an estimated 90,000 people in the U.S. – about 5 in 1,000 children and 2 in 1,000 adults – and most parents have never heard of it.

Food protein‐induced enterocolitis syndrome (FPIES) is a non‐IgE‐mediated food allergy predominately affecting infants, though cases later in life are increasingly recognised. Clinically, it is ...

Please provide your email address to receive an email when new articles are posted on . Caregivers may avoid feeding their infants iron-rich foods, which are high-risk triggers for FPIES. Six of 20 ...

Previous studies in preterm infants have shown that probiotic supplementation has enhanced mucosal barrier function and limited growth of gastrointestinal bacteria. 5 However, data on the ...

Less than 9 months of age at initial presentation (reaction) Less than 9 months of age at initial diagnosis Less than 2 years of age at first presentation (frequent feature but not mandatory) Exposure ...