Lewis’ tender, baking-powder-raised and buttermilk-kicked biscuits are the stuff of legend, and to this day, Peacock leads "Biscuit Experience" seminars in Marion, Georgia, using the recipe he gave ...

Hello, friends. It’s a holiday weekend, tomorrow being a day of service in honor of the Rev. Dr. Martin Luther King Jr. That ...

At Gage & Tollner, one of the oldest restaurants in Brooklyn, New York, lives a legacy that starts with the menu inspired by one developed decades ago by chef Edna Lewis. Lewis, who had no formal ...

It premieres February 18 on PBS. This February, PBS will premiere Finding Edna Lewis, a new documentary that explores the life and legacy of Edna Lewis, renowned chef, writer, and author of The Taste ...

Edna Lewis was a renowned chef, culinary ambassador, and the godmother of Southern cooking (according to many)—and she created an unforgettable presence in the food industry. With an ability to ...

The Kitchen Sisters — producers Davia Nelson and Nikki Silva — came across a 1983 conversation they had with Edna Lewis, a legendary American chef and a pioneer of Southern cooking. Sometimes, the ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Rachel Marek / Food Styling by Holly Dreesman / Props Stylng by Gabriel It's impossible to overstate the ...

It's impossible to overstate the importance of Edna Lewis in the pantheon of American chefs — especially in the realm of Southern cuisine. Lewis exalted and explained farm-to-table cooking in the ...