A chef explains how to cook lamb chops properly at home, from seasoning and searing to ideal doneness, so they're juicy, ...

For potatoes, cut in half toss with one tablespoon of olive oil, half of the shallots and garlic, one heaping tablespoon of harissa paste, and season with salt and pepper and roast in a pre-heated 375 ...

Sometimes dinner at home can be just as romantic as dinner at your favorite restaurant. Dim the lights, set the table with your best table linens, light some candles and cook up something you wouldn’t ...

Makes 4 servings. Recipe is by Teresa B. Day. 2 pounds lamb loin chops 1 tablespoon kosher salt 1 teaspoon black pepper 1 teaspoon cumin 1 teaspoon smoked paprika 1 tablespoon brown sugar 2 ...

Sometimes I act like a rebel without a clue. I’ll leave the house heading for the store or the farmers market without a list or even a menu idea. This is rare. We serious home cooks are known for our ...

We are having a friendly family debate on how to eat lamb chops, with a fork and knife or hand-held. As I have been going through testing this month’s holiday dinner show piece, one of my taste ...

Spring is traditionally the time to eat lamb. Historically, during the season, young lamb was brought to market and was used in Easter and Passover celebrations. In modern times breeding takes place ...

To try and decide each week where and what to eat in and around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...

1. Allow chops to come to room temperature. 2. In a small bowl, whisk together the spices and brown sugar to make a rub. Pat the lamb chops dry then season with the rub. 3. In a large Dutch oven, heat ...