slow cooker chicken tinga on tostada - Kate Shungu/Daily Meal Tinga, originally from the state of Puebla, Mexico, is a smoky, spicy dish of shredded meat in a rich tomato sauce, which is seasoned with ...

MILWAUKEE -- Have you ever heard of Chicken Tinga? Maybe the bacon and chipotle will grab your attention. Chef Michael Feker joins Real Milwaukee with a taco recipe he cooks up at 2Mesa. 1. Heat oil ...

Find chicken recipes that deliver bold flavors and a lighter approach for any meal. Skip heavy leftovers without missing out ...

I love this recipe because it is so easy to make and versatile. You can use leftover chicken or any other protein. If you want to make it vegetarian, the tinga sauce also works well with mushrooms or ...

Her Restaurant: Bombera in Oakland, Calif. What She’s Known For: Applying fine-dining training to Mexican classics. Using the Bay Area’s stellar produce to create authentic, seasonal ...

Chicken tinga is a shredded chicken and chipotle dish that originated in Puebla, Mexico, and is popular during Fiestas Patrias, the celebrations around Mexican Independence Day in September. This ...

“It’s just tinga,” she said, laughing, a little dubious, “you don’t know tinga?” Tinga hails from Puebla, a state in Southern Mexico where meat is often braised in chile-based sauces. For her recipe, ...

This easy weeknight meal transforms leftover shredded chicken into a spicy meal in about 15 minutes. Instructions: Make a pickling brine by bringing the vinegar, 1/4 cup water and 1/2 teaspoon of the ...

Note: This family-friendly pasta, loaded with Italian sausage and broccoli, is quick, easy and has only one pot to clean, which makes it the perfect choice for a busy night. From Meredith Deeds. Heat ...

SAN ANTONIO – Chef Ceasar Zepeda and his staff at Sangria On the Burg put together a flavorful recipe anyone can easily make at home.