Grease the insides of eight 4-ounce ramekins with butter and coat with granulated sugar. Combine in a mixing bowl the buttermilk, lemon juice, and the egg yolks. Mix the flour, remaining sugar, salt, ...

Figgy pudding is a steamed cake that usually consists of dried fruit, brown sugar, candied orange peel, eggs, breadcrumbs, warm spices like nutmeg and cloves, and suet (beef or mutton fat). Once ...

Grease steamer generously with lard (much better for you than Crisco!). Wash cranberries and sift 1/2 cup flour and baking powder over them to coat them. Add 1/2 cup boiling water to molasses and ...

The holiday season is coming up soon, and as people all over the world start preparing their Christmas menus, it's interesting to note how many different traditional foods there are, depending on ...

Combine the flour, baking soda and spices. Combine hot water, molasses and brown sugar; stir into flour mixture. Fold in cranberries, then pour into a greased one-quart mold. If the mold doesn’t have ...

This video shows how to make a Syrup Steamed Sponge Pudding - a soft, fluffy sponge topped with golden syrup and gently steamed to perfection. It’s a classic British dessert that’s warm, comforting, ...

Traditional recipes for steamed plum pudding are enough to make a Scrooge of even the merriest cook. Often calling for days — sometimes weeks or months — of prep and careful nurturing (puddings were ...

Makes 2 (8-inch) cakes. Note: For an even spicier cake, increase the amount of fresh ginger to 2/3 cup. Adapted from "Tartine," by Elizabeth Prueitt and Chad Robertson. "If you let the cake sit for a ...

Excerpted from The I Love My Instant Pot© Recipe Book: From Trail Mix Oatmeal To Mongolian Beef BBQ, 175 Easy And Delicious Recipes by Michelle Fagone (CavegirlCuisine.com). Used by permission of the ...

It’s definitely the weather for a steamed pudding, and this is one of my favourites, adapted from Diana Henry’s wonderful winter cookbook, Roast Figs Sugar Snow. There’s nothing fancy about this ...