Squash is a New World plant that covers a wide range of species. No matter what time of year it is, there's a squash variety ready to improve your meal. In summer, there are glistening zucchinis, ...

The Pioneer Woman's recipe calls for roasted butternut squash, onions, and breadcrumbs. I thought the recipe was super flavorful, although I tasted the onions more than the squash. In honor of the ...

The large bright green opa squash — also known as bottle gourd, calabash, white gourd or lauki — is one of the most common squash varieties in India. Mostly used in cooked preparations, such as in a ...

There’s nothing quite like a warm, comforting bowl of soup on a cold night, and this Butternut Squash Soup is one of my all-time favorites. It’s a creamy, savory, and surprisingly simple dish. Unlike ...

No matter what the centerpiece of your meal is, this cheesy butternut squash skillet is sure to steal the show. The balance of sweet, salty, and creamy is EXTREMELY delicious. Get the Cheesy Bacon ...

The weather is chilly now, and what could be better than a smooth, creamy soup at the end of the day?

The acorn squash is a cook’s favorite for its sweet taste and general versatility. Because of its convenient size and sturdy skin, many acorn squash recipes are served in the hollowed rind of the ...

Congratulations — you've finally learned how to prep a spaghetti squash! Now, what the heck do you make with it? Since no amount of staring will magically transform the "noodles" into actual carbs, ...

Veggie noodles can be just as delicious and satisfying as regular pasta, especially during the warmer months when there's a surplus of squash and zucchini. But if you're still a fan of standard ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. 1 acorn squash 2 tablespoons butter 2 tablespoons brown ...

I have a little problem when it comes to roasted winter squash. When I take a pan out of the oven, those soft orange cubes caramelized and glistening, I can’t stop myself from gobbling piece after ...